Snickerdoodle OREO Cookie Ball Pops
 
Prep time
Cook time
Total time
 
These Holiday OREO cookie balls are the perfect addition to any holiday party and cookie exchange!
Author:
Recipe type: Dessert
Serves: 48
Ingredients
  • 1 pkg (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • holiday sprinkles (optional)
  • ½ tsp. cinnamon(optional)
  • ½ cup brown sugar (optional)
  • holiday pop sticks (optional)
Instructions
  1. MIX cream cheese and cookie crumbs until blended.
  2. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. CUSTOMIZE it with your own ingredient additions or decorative skills.
  4. REFRIGERATE 1 hour or until firm.
Recipe by My PB + J at https://www.mypbandj.com/2014/12/snickerdoodle-oreo-cookie-ball-pops/