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apple pie pops, celebrating Snow White

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Do you love apple pie? Do you love Disney’s Snow White? We sure do! So I was even more excited when I was asked to bake an alternative to the classic apple pie to promote the Diamond Edition release of Disney’s Snow White and the Seven Dwarfs. My little baking assistant and I were very lucky to make some adorable and even tastier apple pie pops on CW 6 San Diego. These pops are something I have made before. but I switched it up for the upcoming Valentine’s Day holiday and because afterall, what does the evil Queen want the huntsman to bring her back? Snow White’s heart of course! I hope you bake these easy pops with your kids, they are fun and super easy!

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Apple Pie Pops, celebrating Snow White. They will take about thirty minutes to prep and only take 15 minutes to bake. Make them for a Snow White themed birthday party, a movie night or for your child’s class for Valentine’s Day. {recipe at the end}

apples Peel three granny smith apples. If your kids are old enough you could have them peel. Next, take a apple slicer/corer. My kids love doing this part!

appleprepSlice your segments into halves or thirds depending on the thickness. Cut them in half and then dice. The key to these pops is making sure your dice is even and small so they cook quickly. Next, mix apples with granulated sugar, brown sugar, cinnamon and flour. Mix until all apples are well coated.

crust prep

This recipe calls for store bought pie crusts. You could make these from scratch, they turn out the same but for the ease of this recipe I used Pillsbury pie crusts. I also enjoy the Trader Joe’s frozen crust, both brands are my go-to because they bake well and taste similar to homemade, which I do prefer as a crust lover. Use a heart shaped cookie cuter to cut the crust. Place a stick 3/4 of the way on the crust. Spoon a heaping teaspoon onto the dough. Remember not to overfill, otherwise when they bake you will oozing caramel-y goodness.

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Before place a second heart shaped dough over the apples you will want to do a light egg wash around the edges so the top crust sticks. Gently press the two pieces together. You can crimp or press however you wish. Brush an egg wash over the dough if you are using a sanding sugar. If you wish to skip this step you can. Bake at 350º for 15 minutes, or until golden brown.

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I hope you enjoy these! If you bake them I would love to hear from you. Remember, Disney’s Snow White and the Seven Dwarfs is out for the first time on Blu Ray/DVD! Pick-up your copy today and make it a movie night at home!

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apple pie pops, celebrating Snow White
 
Print
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
 
Easy Apple Pie pops that you can bake with the kids!
Author: Melissa
Recipe type: Dessert
Serves: 12
Ingredients
  • 3 Granny Smith Apples
  • ¼ cup granulated sugar
  • ¼ light brown sugar
  • 1 ts. cinnamon
  • 1 ts. flour
  • 1 package store bought pie crust
  • 1 egg, beaten
  • decorative sanding sugar (optional)
Instructions
  1. Peel, core, slice and dice your apples.
  2. Mix in sugars, cinnamon and flour.
  3. Roll out one crust layer to flatten out the crust.
  4. Cut out heart shapes with cookie cutter.
  5. On a baking sheet lined with parchment paper, stager hearts.
  6. Place a stick ¾ of the way onto crust and lightly press.
  7. Spoon 1 heaping teaspoon of filling onto each heart.
  8. Spread a thin layer of egg wash around edges and lay top crust over, lightly pressing until sealed.
  9. Crimp or press edges together. With a knife slice a small air vent into crust.
  10. Spread egg wash over crust and sprinkle with sugar.
  11. Bake at 350º for 15 minutes until golden brown. Let cool on baking sheet.
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February 3, 2016 Leave a Comment

The Best Damn Bread Pudding & Dad Update.

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The day after Christmas was quiet. We were all in a food coma from the most amazing prime rib dinner. The season was finally winding down from a whirlwind of a month. The weather was the coldest I had ever felt it at my parents. The wind caused the power to go out and once the kids became restless we decided it was time to head back home down the mountain. My parents asked my sister and I to walk next door to give them a Christmas card. I went to open my car door and decided to just walk back into the house to say one last goodbye and that’s when I found my Dad on the floor. My Mom was next to him and I immediately knew he was having a stroke. I ran to our car and told Jim to call 911 and ran next to my sister’s car to get her. We were able to get one aspirin in and within minutes the ambulance was there. We acted immediately and I cannot thank the first responders. My parents had no power, all of us were in jammies, and all us were worried about my Dad. We spent the next hours in the emergency room and then he was transferred to ICU. He had good days and he had some bad. He so badly wanted to go home and we wanted him home too. Family dinners are just so uneventful without his sarcastic undertones and seeing him sad broke all of our hearts. After 27 days and several hospitals later he was released. The stroke was on the right side so his left side was effected. He was able to raise his left arm, and eventually able to bend at the elbow but no hand movement. He regained speech, facial expressions and awareness of his left side. However, the hand was still not working. I truly believe that God was not ready for my Dad. He just took my Aunt as another angel in October (who was also a stroke victim) but he had greater plans for my Dad. He was given a second chance and I truly believe that better things are to come. I was not and I am not ready to lose my Daddy. We have our first family vacation coming up at the end of this year to Hawaii and that has helped him. Looking into the future we see him here and he sees himself here.

The second night of his stay in the ICU my sister, Mother and I went to dinner. I had the bread pudding for dessert and kept thinking how much Dad would love to be sharing this with me. We both have a love for the spongy egg-y dessert. When we went back to the hospital I told him what I had and he said that sounded so good to him. I made a promise to bake it for him when he got out. Two days after he was released we had a celebratory dinner at my parents house. My sister and I made: tri-tip with an amazing mushroom wine sauce, mashed potatoes and roasted broccoli. We finished dinner with bread pudding. My friend, Janelle, had posted the recipe for Golden Nugget’s Famous Bread Pudding recipe on Instagram. After several texts back-and-forth on modifications and the most sinful vanilla bean sauce it was set. I am so happy that our family was all together. I am happier now than ever in my life watching my Dad’s progress. I am happy that we have him for a lot longer. I am happy for our future and all the memories we haven’t made yet. Add this bread pudding recipe to our ‘happy’ memory bank. We love you Dad!

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Golden Nugget’s Famous Bread Pudding.

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Golden Nugget's Famous Bread Pudding
 
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Author: Melissa
Recipe type: Dessert
Ingredients
  • 16 ounces half-and-half
  • 8 ounces whipping cream
  • 8 eggs
  • 1 1⁄4 cups sugar
  • 1⁄4 teaspoon vanilla
  • 4 1⁄2 slices white bread (I used challah)
  • 1⁄2 teaspoon ground cinnamon
  • 1 teaspoon sugar
  • 2 tablespoons raisins
Instructions
  1. Mix first 5 ingredients together in a bowl.
  2. Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
  3. Pour the egg mixture evenly over the bread.
  4. Mix cinnamon and sugar together. Sprinkle over bread.
  5. Sprinkle raisins on top.
  6. Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.
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Update: Since I wrote this (I had yet to hit post) God has graced my Dad with another improvement, he can squeeze my Mom’s hand. I cried after we hung up. God is good.

January 27, 2016 Leave a Comment

to.die.for cinnamon rolls

Every Christmas and New Year’s Day my family wakes up to fresh cinnamon rolls. For the past four years I have been baking Pioneer Woman’s recipe, which I love and will never part with. This year, after having a holiday evening with friends and trying their recipe I decided to venture out. Her secret was vanilla pudding! I would have never thought about that in quick yeast bread. Her recipe was for a bread machine and even for me it seemed too difficult because I have to be honest with ya, bread scares me! Will it proof, not proof? Will it take quadruple the amount of time to rise? Probably. The one thing I have learned while baking cinnamon rolls is just to be patient. Wrap some presents, prep something else and make it a family affair. We made a double batch, the kids helped mix, I didn’t knead this dough long enough so after thirty minutes of zero rising I re-kneaded and it rose very quickly! The kids then helped spread the melted butter and loaded those babies up with enough sugar and cinnamon to give you a tooth ache. Christmas Day we gobble up the gooey cinnamon-y goodness and then Payton brought them to all our neighbors. She was so proud as she delivered them and I was equally as proud watching our tradition continue.

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I followed this recipe from Mel’s Kitchen, fitting that I would love her recipe since we share the same name. 😉

For the frosting, I made my cream cheese frosting I use for my cupcakes. It uses slightly more powdered sugar than she recommends and I used vanilla bean paste for speckled goodness.

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January 23, 2016 Leave a Comment

Back-to-School Chocolate Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PurelySimple #CollectiveBias

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My baby starts Kindergarten today. It’s that date you countdown to when you first give birth, it’s the huge milestone each parent looks forward to. The only thing is, once it’s here it’s really scary and exciting all at the same time. To celebrate our daughter beginning Kinder we wanted to celebrate this milestone to help ease her anxiety and to show her we are proud of the young lady she is becoming. We celebrated at her favorite restaurant, gave her a few new books and I baked her one amazing chocolate cake. While I was at Target buying school supplies I noticed a new product in the baking aisle. It’s a new cake mix from Pillsbury Purely Simple that is free of dyes, has no preservatives and no artificial flavors. There is also Pillsbury Purely Simple Frosting, Pillsbury Purely Simple Cookie and Pillsbury Purely Simple Brownie Mix. I immediately thought of a decadent, yet simple chocolate cake recipe I could bake for my sweet girl to celebrate this milestone.

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I know that this cake might look super complicated, but I have to reassure you that it took me less than two hours from start to finish. You do not need to be an expert baker to create a memorable and tasty cake. I started with Pillsbury Purely Simple Chocolate Cake Mix, all you have to do is add: milk, eggs and butter. While the cake was baking I had the kids help with baking the Pillsbury Purely Simple Chocolate Chip Cookies and Pillsbury Purely Simple Brownies. These mixes were also simple and came together very fast and within no time I had everything baked. To speed up the cake cooling time I moved the warm cake to the refrigerator and prepared the frosting. My friends always want to know my baking secrets and I have to tell you that using mixes is easier, time saving and usually you cannot tell the difference in taste. This new product does not have that aftertaste that some boxed mixes have and by using simple ingredients like butter, milk & eggs it’s like you baked it from scratch but didn’t have to do any of the measuring yourself.

Simply Stated Chocolate Cake
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Melissa
Recipe type: Dessert
Ingredients
  • 1 box Pillsbury Purely Simple Chocolate Cake Mix
  • 3 eggs
  • 1 stick butter
  • 1 cup milk
  • 2 bags Pillsbury Purely Simple Vanilla Buttercream Mix
  • 2 sticks butter
  • ½ cup water
  • 1 tsp almond extract
  • ½ cup fresh raspberries, smashed.
  • Pillsbury Purely Simple Chocolate Chip Cookies (baked according to package)
  • Pillsbury Purely Simple Brownies (baked according to package)
Instructions
  1. Preheat oven to 350º.
  2. Grease two 6" cake pans and dust with cocoa powder
  3. Prepare cake mix according to package instructions.
  4. Divide batter evenly between the two pans. Bake for 30 minutes or until a toothpick comes out clean.
  5. Cool cake and invert. Cut each cake in half and remove the top of the cake to create an even surface.
  6. In the bowl of a stand mixer, combine Purely Simple Buttercream Mix and butter. Combine.
  7. Add in water and extract. Mix on high until light and fluffy. *I added a little extra powdered sugar to create a thicker consistency to pipe.
  8. Place frosting in piping bag fitted with tip of choice.
  9. Layer your sliced cake with even layer of frosting. On second layer spread smashed raspberries on top of frosting.
  10. Apply a thin crumb coat to the cake and place in refrigerator for ten minutes.
  11. Pipe frosting and top with brownies & crushed cookie pieces.
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I just made this amazing cake using Pillsbury Purely Simple mixes, what would you make with them? I would love to hear from you!

If you’re interested in trying these new products they’re available at Target and you can currently save 25% off on any Pillsbury Purely Simple product with the Cartwheel app.

For additional info and recipe ideas visit:

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August 19, 2015 2 Comments

Banana Bread French Toast with #QuakerRealMedleys

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerRealMedleys #CollectiveBias

Three of the four members of my family are not morning people. The kids and I like to sleep in and usually that leaves us in a scramble when trying to leave the house. With Payton beginning Kindergarten in just a few weeks we have been working on waking up earlier and eating a wholesome meal before we rush out the door. I have been experimenting with fun breakfast ideas that can either be made beforehand or can come together relatively quickly. Recently I was shopping in the cold cereal aisle at Walmart and noticed the new Quaker® Real Medleys® Yogurt Cups, it’s a delicious blend of yogurt and multigrain granola with real fruit and crunchy nuts. A new recipe sparked and I thought that I could make a simple breakfast into something amazing by adding the Quaker® Real Medleys® Yogurt Cups with Strawberry Almond.

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Like I said, my husband is a morning person and he also bakes amazing banana bread. He had just made a fresh loaf the night before so I decided to make french toast out of the bread and top it off with the Quaker® Real Medleys® Yogurt Cups and fresh fruit. This is the first shelf-stable convergence of granola, fruit and yogurt – all in a single serve cup! Plus, it only takes two minutes to activate with cold milk.

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Just add cold milk, stir, and eat! It’s that easy! You can eat this alone, add as a side dish or add on top of your favorite breakfast. It is satisfying with 25 grams of whole grains and 10 grams of protein with 1/2 cup of cold Skim Milk! Are you curious to try this new product?  Quaker® Real Medleys® Yogurt Cups demos are coming to a Walmart near you from August 13th to the 16th. Just in time to add to the new school year breakfast line-up.
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Crunchy. Cool. Yum. Quaker Real Medleys comes in 3 delicious flavors:
Apple Cinnamon
Raspberry Pecan
Strawberry Almond
Download the Blippar app from your Apple or Android store to scan your package and receive information tutorials on Quaker® Real Medleys® Yogurt Cups.
Banana Bread French Toast with #QuakerRealMedleys
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Melissa
Recipe type: Breakfast
Cuisine: American
Serves: 3 servings
Ingredients
  • Your favorite banana bread recipe
  • 3 eggs
  • ½ cup milk
  • 1 tsp cinnamon
  • 1 TB butter
  • 1 Quaker® Real Medleys® Yogurt Cups - Strawberry Almond
  • Strawberries
  • Bananas
  • Blueberries
Instructions
  1. Slice banana bread into ½" slices
  2. In a pie dish, mix together eggs, milk and cinnamon.
  3. Butter a griddle pan.
  4. Dip slices of banana bread into egg wash. Make sure not to soak bread too long because it will fall apart.
  5. Place soaked bread on hot griddle. Cook on both sides until golden brown.
  6. Prepare Quaker® Real Medleys® Yogurt Cups as directed.
  7. Spoon Quaker® Real Medleys® Yogurt on top of bread.
  8. Top with fresh fruit & enjoy.
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 Be sure to check out more delicious recipes with Quaker Real Medleys Yogurt Cups at QuakerRealMedleys.com. I’d love to hear your favorite!
And don’t forget to connect with Quaker on: Facebook, Twitter, Pinterest and YouTube.

August 4, 2015 1 Comment

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Hello! I am Melissa, a quad espresso addict, health-nut wannabe, mommy to two adorable kids and married since 2007. I love sharing about our family life in San Diego. We visit Disneyland way too often, make sure to follow me on @treatsofdisneyland. I love movies and I have a photography business, @mypbandjphoto. You're likely to see a little bit of all of that here on my blog that I started in 2008.

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