Gluten-Free Chicken and Cabbage Lo-Mein
Ingredients:
2 Tyson Gluten-Free Grilled & Ready Chicken Fillets, diced into chunks
1 rib of celery, sliced
5 whole water chestnuts, sliced
1 small head broccoli, cut into small florets
1 small head of green cabbage, thinly sliced
5 baby bella mushrooms, sliced
2 bunches green onions, sliced
3 TB dry roasted peanuts, chopped
1 tsp sesame seeds
3 TB toasted sesame seed oil
4 TB coconut aminos
3. Lastly, add in cabbage “noodles” and sprinkle coconut aminos on top allowing the aminos to wilt the cabbage. Sauté for about three to five minutes. Garnish with sesame seeds and crushed peanuts. Enjoy! It tastes just like one of the top Chinese restaurant chains lo-mein but without the guilt and way healthier!
For a high quality, gluten-free chicken meal check out Tyson’s Gluten-Free Grilled & Ready Chicken Fillets today! Find Tyson here for additional information. #CookitGF
DomesticSuperhero.com says
Yum, I love lo mein and this looks super tasty!
Kristin Wheeler says
This looks so good!!! I am pinning this to make it later! #client
Stephanie C. says
I love this recipe! Can’t wait to try it out.
Heather Riccobono says
The Tyson chicken breasts are so easy to add to a recipe! My daughter loves cabbage and this looks like a great dinner for our house.
Sarah Bouvier says
Mmmmm!! This looks delicious! I know that everyone in our family would enjoy it! #client