Win Tickets to Disney on Ice – “Dare to Dream”
Location:
Tickets:
charge by phone at 800-745-3000. *Tickets may be subject to service charges, facility and handling fees.
Facebook: www.facebook.com/DisneyOnIce
YouTube: www.youtube.com/DisneyOnIce
Twitter: www.twitter.com/DisneyOnIceWin a family 4-pack of tickets to Disney On Ice Dare to Dream below! GIVEAWAY IS CLOSED!
Open to US residents only and must be able to attend one of the San Diego showings. This giveaway will end Monday, January 14th at 12:00 am PST.
Mandatory Entry:
Leave a blog comment below telling me who you will bring and who you (or kids) are the most excited to see if you win.
Bonus Entries:
Not required but it will give you extra entries. Please make sure to leave a separate comment for each entry you complete.
1. Follow on Facebook – leave a comment letting us know you do.
2. Do you follow us on Instagram – leave a comment with your user name.
3. Do you follow our tweets – leave us a comment with your twitter handle.
4. Do you follow us on Pinterest – leave us a comment with your Pinterest url.
5. Tweet the following message and leave a comment with your tweet url.
@melly_atkinson http://tinyurl.com/agrlmzy
GOOD LUCK! Winner will be announced here on Tuesday, January 15th.
Disclaimer: As a Feld Family Ambassador, I received a family 4-pack of tickets to this show. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Restaurant Style Chicken Tortilla Soup {recipe}
It’s been pretty chilly in San Diego the past few weeks, reaching low 30’s at night. I love it and sitting down to dinner with a nice warm bowl of soup just makes everything seem better. Especially when it’s a hearty bowl of chicken tortilla soup that like my hubby said, “tastes way better than at a restaurant”. This recipe is made in a crock pot throughout the day, your house will have a warm aroma of spices, peppers and onions, the reward is exceptional! Top with oven baked tortilla chips, creamy avocado and sour cream. It’s a notch ahead of your favorite restaurant plus a lot easier on the bank.
3-4 chicken breast, trimmed
15oz can no-salt added sweet whole corn kernels, drained
15oz can no-salt added diced tomatoes, drained
4C sodium-free chicken stock (one carton)
1 onion, chopped
1 green bell pepper, chopped
1 anaheim or pasilla pepper, chopped
Line your slow cooker (the slow cooker bags are amazing, no clean-up!) To your slow cooker add first ten ingredients plus 1 TB salt and 1 tsp ground pepper. Cook on high for 4 hours or low for 8 hours.
Prior to serving, remove chicken breasts. Transfer chicken to the bowl of a stand mixer fitted with a paddle attachment for easy shredding. You may shred chicken by hand. Season chicken with remaining salt and pepper. Return shredded seasoned chicken to slow cooker bowl. Stir gently. Next, add in chicken bouillon. Taste for seasoning. You might need to add additional salt, pepper and chili powder based on your taste.
If serving immediately, divide among bowls. Top off with shredded cheese, avocado, sour cream and baked tortilla chips (cilantro and lime wedges would also be a great addition).
new year
mixing the maple icing. YUM! |
Grandma bought noise makers, I could’ve killed her but the kids had fun and they forgot about them after twenty minutes. Well, until the next morning. |
I made this pork tenderloin stuffed with cream cheese (although next time I would do goat cheese), roasted red bells, pesto and spinach. I also made Emeril’s baked mac & cheese sans the bacon. So, so yummy. |
For breakfast New Years Day we dined on cinnamon rolls (I did not bake our pan until that morning), mimosas and egg casserole. |
This breakfast casserole (ham, cheese and green onion) was so yummy and prepared the night before. I might start making this at the beginning of each week for the kids to have for breakfast. It can easily be cut into squares and reheated. It is very versatile and great for gatherings. |
goodbye 2012, hello 2013.
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