This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerRealMedleys #CollectiveBias
Three of the four members of my family are not morning people. The kids and I like to sleep in and usually that leaves us in a scramble when trying to leave the house. With Payton beginning Kindergarten in just a few weeks we have been working on waking up earlier and eating a wholesome meal before we rush out the door. I have been experimenting with fun breakfast ideas that can either be made beforehand or can come together relatively quickly. Recently I was shopping in the cold cereal aisle at Walmart and noticed the new Quaker® Real Medleys® Yogurt Cups, it’s a delicious blend of yogurt and multigrain granola with real fruit and crunchy nuts. A new recipe sparked and I thought that I could make a simple breakfast into something amazing by adding the Quaker® Real Medleys® Yogurt Cups with Strawberry Almond.
Like I said, my husband is a morning person and he also bakes amazing banana bread. He had just made a fresh loaf the night before so I decided to make french toast out of the bread and top it off with the Quaker® Real Medleys® Yogurt Cups and fresh fruit. This is the first shelf-stable convergence of granola, fruit and yogurt – all in a single serve cup! Plus, it only takes two minutes to activate with cold milk.
- Your favorite banana bread recipe
- 3 eggs
- ½ cup milk
- 1 tsp cinnamon
- 1 TB butter
- 1 Quaker® Real Medleys® Yogurt Cups - Strawberry Almond
- Strawberries
- Bananas
- Blueberries
- Slice banana bread into ½" slices
- In a pie dish, mix together eggs, milk and cinnamon.
- Butter a griddle pan.
- Dip slices of banana bread into egg wash. Make sure not to soak bread too long because it will fall apart.
- Place soaked bread on hot griddle. Cook on both sides until golden brown.
- Prepare Quaker® Real Medleys® Yogurt Cups as directed.
- Spoon Quaker® Real Medleys® Yogurt on top of bread.
- Top with fresh fruit & enjoy.
I make banana bread all the time but I never thought to use it to make French Toast. That is something I think I’m going to have to try. #client