summer corn is a favorite around here. my daughter and husband can eat several each so when our local farmers market has them on sale i tend to stock-up. this recipe came into fruition because we had a lot of corn leftover from our fourth of july barbeque. i had plans on making a great corn, avocado and tomato salad but instead i stumbled upon this recipe on pinterest and i am so happy i did! it was relatively quick, fresh and light. a perfect summer meal.
* i promise one day i will find my DSLR battery charger so i don’t always post phone pictures.
can i please have the recipe? they look amazeballs!