i am on a kick this week with easy, flavorful meals. this meal could easily be transformed into a savory appetizer for a warm summer evening or paired with a warm bowl of soup in the fall. give it a try.
here’s what you need:
one sheet of puff pastry
3/4 cup crumbled blue cheese
caramelized onions, i like this recipe
1/4 cup roasted bell peppers, sliced
1 cup micro greens
here’s how:
remove the sheet of puff pastry from the box and thaw for forty minutes. unfold the pastry and cut along the fold lines. place pastry onto a greased baking sheet and poke holes along the pastry. preheat oven to 400 degrees and bake for 15 minutes.
while your pastry is doing it’s thang, caramelize those onions.
remove pastry from oven and immediately place blue cheese onto the pastry.
place the pastry back into warm oven for five minutes to melt the cheese slightly.
top with onions.
top with peppers.
and then the greens.
cut into squares and enjoy.
This sounds so easy and looks delicious. I’m a new follower. 🙂