i have been on a roll with craving pasta dishes with a light sauce and bold flavors. when on a playdate last week at my girlfriends house she made me a salad with parmesan chicken, it was delish so that night i scoured our pantry and made some chicken parm cutlets with a mediterrenean inspired pasta. i used the brown rice pasta again, and after this time i am reverting back to my whole wheat. it’s just too sticky and chewy for me. i coated the pasta with a white wine butter sauce, tart capers, sweet sun dried tomatoes, buttery artichokes and some spinach (toasted pine nuts would be fab too!) paired with the chicken it was way better than consuming the traditional chicken parm dish!
have a great weekend everyone. i am doing my first 5k in honor of poway’s chelsea king, getting my hair done and spending some time with the family since jim has been out-of-town all week. oh! and looking at some houses! very exciting stuff i tell you!
make it a great weekend everyone and hopefully wherever you are there will plenty of sunshine!
this looks amazing. i need to make this!!! i’ve been all about parm chicken lately. btw, i ate the salad pretty much the whole week. haha