one of my favorite places to go for lunch used to be corner bakery. but now the idea of taking two kids in tow for lunch seems more like a chore. plus, i am trying to improve on eating out for lunch so often. my go-to corner combo was always the dc chicken salad and a cup of broccoli cheddar soup. my fav chicken salad will always be my mom’s recipe but on occasion i love to make my version of corner bakery’s dc chicken salad or ina garten’s contessa chicken salad. do you have a go-to recipe? if so, i would love to know how you make yours!
here’s how:
in a bowl combine onion, celery, apple, currants and almonds
next add in miracle whip, sour cream and chicken. mix until well combined. place in the refrigerator or use immediately.
i made open-faced sandwiches on slightly toasted squaw bread with lettuce and tomato.
and enjoy!
it’s a rainy saturday afternoon here in san diego, i have irish soda bread in the oven, look for that recipe on tuesday when i link-up with tuesdays with dorie. i have two dozen cupcakes to make for an order and then it’s time to relax and enjoy the fam on this st. patty’s day. i hope you all have a great st. pat’s and i’ll see ya on monday!
Janelle says
yummmm. this looks delicious.
Alexis says
Thanks for sharing this! I <3 dc chicken salad, but there are no corner bakeries where I live now.