Tonight marks the first meal I have made since being back in our house last Friday. Our kitchen has been scrubbed, boxes have been unpacked and our fridge is fully stocked. It was so exciting planning out my meals for this week and even more so going grocery shopping. I have never really talked about it on here but I am a wannabe extreme couponer in the making. I am no where near the crazy ladies you see on TLC’s hit show but I dream of it! I can totally see my Dad rolling his eyes to the side and telling my Mom, “why can’t you do this?” as I clip coupons and make my plan of attack. A few weeks back while shopping at Target with Mom I got couponing envy of two ladies who had their binders, lists and stacks of coupons as they hit the aisles determined, focused. ahhh! A girl can dream.
Okay, back on track, tonight’s dinner was taco pizza and I have to tell you it did not disappoint. We ate all but one piece, I could’ve scarfed it down but I knew I’d be cursing my own name laying in bed tonight (acid reflux has totally set in due to a growing little nugget). I got the inspiration for this recipe from none other than the good ‘ole Pioneer Woman, I have a total girl crush on her by the way! It is super simple to make, of course I did the mom of a toddler version and used a few pre-made ingredients like the pizza dough, thank you Trader Joe’s! I also used pre-shredded cheese, used flour tortilla strips (thought I grabbed corn tortillas yesterday, but apparently with pregnancy comes illiteracy) added black olives and creamy avocado. To see the recipe click here.
photographing food at night blows. I prefer natural light, oh well, you get the idea.
For way prettier pictures go drool over at PW.
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