So I am an idiot and deleted all the pictures off of my SD card because I thought I had uploaded them all and apparently I failed to do so. On Saturday I made Jillian’s Mexican Pizza recipe and it was so freakin‘ good. I guess you will just have to read the recipe and trust me that it was good without any visual temptation.
This recipe is for 1 Serving :
364 Calories, 37 g Protein, 12 g Total Fat
Ingredients
- 1 tortilla(s), whole-wheat, low carb, 6 1/2-inch
- 3 ounce(s) chicken, breast, oven roasted, skinless (I used regular chicken tenders and sauteed them with a little cooking spray)
- 1/4 cup(s) salsa, mild
- 1/2 cup(s) pepper(s), red, bell, chopped
- 2 tablespoon pepper(s), green Chile, diced (I used canned)
- 1 cup(s) spinach
- 2 tablespoon cheese, mozzarella, shredded, low sodium (I used Mexican cheese blend)
- 1/4 cup(s) avocado, sliced
Preparation
Spread salsa on tortilla and top with chicken and spinach mixture. Sprinkle with cheese and bake until cheese melts. Top with avocado slices and slice into fourths.
I made three of these, two for Jim with salsa Verde and one for me with traditional salsa. Jim loved it as did I, even though I could only eat 3/4 because it was so filling. I guess that’s good right?
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