When we went to the produce market over the weekend I saw artichokes, and anyone who knows me knows that I love a good artichoke. I have never personally grilled them, I have ordered them from restaurants but I have never really felt up to it until last night. I grilled ribs, artichokes and even nectarines for dessert. Such a great summer night meal! Jim wants the same meal tonight, I guess I scored with this one.
Dessert:This dessert tastes just like a cobbler but it has all natural sugars instead of processed. The grilled fruit holds up nicer than baking and the flavor doesn’t alter. Perfect for my non-cobbler lovin‘ husband.
One Pint Häagen–Dazs Honey bee Vanilla Ice Cream
2 Grilled Nectarines
2 Tablespoons Honey
4 Tablespoons Granola
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